Are you interested in deepening your knowledge of healthy nutrition and food production? The time has come when the society cannot be indifferent to the need of healthy eating habits.
If your Bachelor’s diploma is in food technology or engineering you are more than welcome to continue your educational adventure at WUELS Master’s course!
See what the scientists at the Faculty of Biotechnology and Food Science are working on: CLICK HERE
Semester Tuition Fee: 1600 EUR
Food technology and human nutrition second cycle study programme (Master level) is designed to create the graduates with high practical and theoretical qualifications in food technology and human nutrition for the food industry and also further education (third level degree). To obtain these qualifications during study students will gain in-depth knowledge and skills in the field of physical, chemical and biological importance for the processing, preservation and storage of raw materials and food products of plant and animal origin; study scientific basis of the properties of nutrients and proper nutrition for a healthy and as well sick people, also in terms of individual and collective nutrition and food policy of the population; learn the knowledge of modern techniques and technologies used in the food and human nutrition industry and also research work in these fields; learn the principles of planning and carrying out the experimental work, as well as calculating and presenting of the research results.
Registration for this course starts on the 1st of October!
30 Aug 2017