Miejsce studiów	Polska, Wrocław
Typ	drugiego stopnia, stacjonarne
Język wykładowy	angielski
Uzyskiwany tytuł	MSc

Czesne	9 000 zł za semestr Free for citizens of the European Economic Area.
Wpisowe	85 zł jeden raz lub 20 euro

Wymagania kwalifikacyjne

Dyplom studiów I stopnia (lub wyższy) Bachelor of Science degree in a relevant field (food technology or very closely related) that entitles its holder to pursue a master’s degree in its country if issue. Dokumenty kwalifikujące do przyjęcia na kurs są przyjmowane w następujących językach: angielski / polski. Często można uzyskać odpowiedni odpis ze swojej szkoły. Jeśli tak nie jest, będziesz potrzebować oficjalnych tłumaczeń wraz z poświadczonymi kopiami oryginału. If you are eligible for admission, you must submit a set of original paper documents in order to be accepted. Step by step guide available here apply.upwr.edu.pl/en_GB/contents/content/22-admission-step-step Please remember that if you are qualified for admission, you will need to submit your original documents before the deadline!

Wymagania językowe	angielski At least level B2, proven with an appropriate certificate or another document.

Więcej informacji	rekrutacja.upwr.edu.pl/..technology-6.html

Przegląd

This program offered by the Wrocław University of Environmental and Life Sciences is a double diploma degree in food technology taught in English in cooperation with a partner from Spain, University Miguel Hernandez of Elche. Students will spend part of the course in Spain and part in Poland, they will have the opportunity to write their master’s theses under the supervision of lecturers from both universities, and in the end they will receive two diplomas. More academically oriented students might appreciate the fact that the new double diploma program stems from a long time partnership of both universities in research and PHD level education, which offers unique opportunities for further academic development, such as the International Doctoral School offered by the Wroclaw University of Environmental and Life Sciences.

This program was created within the Project entitled “B-Innova – Master in Food Technology – double Master’s degree studies of the Wrocław University of Environmental and Life Sciences and the University Miguel Hernandez de Elche in Food Technology and Human Nutrition” under the Programme “Katamaran – Establishing and conducting joint second-cycle studies” granted pursuant to decision of Polish National Agency for Academic Exchange PPI/KAT/2019/1/00024/DEC/01.

Struktura kierunku

Semester 1 (UPWr)

Biotechnology of plant products, forms of intellectual and industrial property, diploma seminar and laboratory

Semester 2 (UMH)

Biotechnological advances in food production, food hygiene, innovation in meat, dairy, fish and plant-based food production, sensory analysis as a tool for food innovation, management and funding of research, planning and preparation of scientific papers, research in quality and safety of animal products, master thesis.

Semester 3 (UPWr)

Aromatic profile in food and its relationship with quality, antioxidants, nutraceuticals, and functional food ingredients, innovative packaging, advanced methodologies in food quality and safety, advanced animal well-being, biosiustainability and assesment of food industry co-products, market research and directions of agro-food marketing, master thesis.