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MScFood Technology

Application fee Polish Zloty85 one-time

or 20 euro

More information

rekrutacja.upwr.edu.pl/..technology-6.html 

Overview

The new program offered by the Wrocław University of Environmental and Life Sciences is a double diploma degree in food technology taught in English in cooperation with a partner from Spain, University Miguel Hernandez of Elche. Students will spend part of the course in Spain and part in Poland, they will have the opportunity to write their master’s theses under the supervision of lecturers from both universities, and in the end they will receive two diplomas. More academically oriented students might appreciate the fact that the new double diploma program stems from a long time partnership of both universities in research and PHD level education, which offers unique opportunities for further academic development, such as the International Doctoral School offered by the Wroclaw University of Environmental and Life Sciences. Admissions begin in September 2021, with the first batch of students expected to start classes in Poland, in March 2022. Students who apply for the first ever intake will not be charged for tuition.

This program was created within the Project entitled “B-Innova – Master in Food Technology – double Master’s degree studies of the Wrocław University of Environmental and Life Sciences and the University Miguel Hernandez de Elche in Food Technology and Human Nutrition” under the Programme “Katamaran – Establishing and conducting joint second-cycle studies” granted pursuant to decision of Polish National Agency for Academic Exchange PPI/KAT/2019/1/00024/DEC/01.

Programme structure

Semester 1 (UPWr)

Biotechnology of plant products, forms of intellectual and industrial property, diploma seminar and laboratory

Semester 2 (UMH)

Biotechnological advances in food production, food hygiene, innovation in meat, dairy, fish and plant-based food production, sensory analysis as a tool for food innovation, management and funding of research, planning and preparation of scientific papers, research in quality and safety of animal products, master thesis.

Semester 3 (UPWr)

Aromatic profile in food and its relationship with quality, antioxidants, nutraceuticals, and functional food ingredients, innovative packaging, advanced methodologies in food quality and safety, advanced animal well-being, biosiustainability and assesment of food industry co-products, market research and directions of agro-food marketing, master thesis.

Apply now! Spring semester 2021/22
Application period has ended
Studies commence
Mar 1, 2022

Application deadlines apply to citizens of: United States

Apply now! Spring semester 2021/22
Application period has ended
Studies commence
Mar 1, 2022

Application deadlines apply to citizens of: United States