MScFood Technology
Poland, Wrocław
| Study location | Poland, Wrocław |
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| Type | Master, full-time |
| Study language | English |
| Awards | MSc |
| Tuition fee | PLN 9,000 per semester Free for citizens of the European Economic Area. |
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| Entry qualification | Undergraduate diploma (or higher) Bachelor of Science degree in a relevant field (food technology or very closely related) that entitles its holder to pursue a master’s degree in its country if issue. The entry qualification documents are accepted in the following languages: English / Polish. Often you can get a suitable transcript from your school. If this is not the case, you will need official translations along with verified copies of the original. If you are eligible for admission, you must submit a set of original paper documents in order to be accepted. Step by step guide available here apply.upwr.edu.pl/en_GB/contents/content/22-admission-step-step |
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| Language requirements | English At least level B2, proven with an appropriate certificate or another document. |
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| More information |
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Overview
This program offered by the Wrocław University of Environmental and Life Sciences is a double diploma degree in food technology taught in English in cooperation with a partner from Spain, University Miguel Hernandez of Elche. Students will spend part of the course in Spain and part in Poland, they will have the opportunity to write their master’s theses under the supervision of lecturers from both universities, and in the end they will receive two diplomas. More academically oriented students might appreciate the fact that the new double diploma program stems from a long time partnership of both universities in research and PHD level education, which offers unique opportunities for further academic development, such as the International Doctoral School offered by the Wroclaw University of Environmental and Life Sciences.
This program was created within the Project entitled “B-Innova – Master in Food Technology – double Master’s degree studies of the Wrocław University of Environmental and Life Sciences and the University Miguel Hernandez de Elche in Food Technology and Human Nutrition” under the Programme “Katamaran – Establishing and conducting joint second-cycle studies” granted pursuant to decision of Polish National Agency for Academic Exchange PPI/KAT/2019/1/00024/DEC/01.
Programme structure
Semester 1 (UPWr)
Biotechnology of plant products, forms of intellectual and industrial property, diploma seminar and laboratory
Semester 2 (UMH)
Biotechnological advances in food production, food hygiene, innovation in meat, dairy, fish and plant-based food production, sensory analysis as a tool for food innovation, management and funding of research, planning and preparation of scientific papers, research in quality and safety of animal products, master thesis.
Semester 3 (UPWr)
Aromatic profile in food and its relationship with quality, antioxidants, nutraceuticals, and functional food ingredients, innovative packaging, advanced methodologies in food quality and safety, advanced animal well-being, biosiustainability and assesment of food industry co-products, market research and directions of agro-food marketing, master thesis.